NEW! Evening Menu at Si!

NIBBLES

CRISPY FRIED GNOCCHI 5.50
served with romesco dip

GARLIC & ROSEMARY PIZZA BREAD TO SHARE 11.50
topped with Blackthorn Salt (Prestwick Shore)

GORDAL OLIVE 5.00
with extra virgin olive oil and rosemary

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SMALL PLATES

CHORIZO & SMOKED CHEDDAR BON BONS 9.50
served with Simpsinns ketchup and parmesan

BEETROOT HUMMUS, SWEET AND SOUR BEETROOT GEL 9.50
with crispy chickpeas, vegan feta, cucumber & mint salad, Si! flatbread and rapeseed oil

KING PRAWN PIL PI 11.95
butterflied king prawns with confit garlic, chilli oil, lemon and chargrilled crusty bread

CHICKEN LIVER PARFAI 9.50
with little gem salad, candied walnuts, Granny Smith apple, pickled red onion and toasted sourdough

TEMPURA CHICKEN 10.50 | KING PRAWN 11.50 | VEGETABLE 9.95
served with citrus gel, chilli, coriander, sesame seeds and Tonkatsu sauce

PADRÓN PEPPERS 9.50
served with whipped goats cheese and chilli roasted seed crumble

SOUP OF THE DAY 6.95
served with crusty bread

HAGGIS NACHOS 9.50
tortilla chips topped with crumbled haggis, jalapeños, American cheese sauce, sour cream and coriander

MAINS

PAN SEARED FILLET OF SEABASS 22.95
served with king prawns, chilli and buttered greens

STEAK FRITES 21.95
chargrilled marinated flat iron steak served with seasoned fries and shallot & green peppercorn cream

BEER BATTERED FISH & CHIPS 17.95
served with tartare sauce, mushy peas, lemon and pickled onion

INDIAN CHARGRILLED BUTTER CHICKEN WITH SI! FLATBREAD 17.95
served with Garam masala, lime pickle, pilaf rice, spiced onions, mint yoghurt and coriander

CHICKEN MILANESE 18.95
panko-breaded chicken topped with fior di latte mozzarella, Parma ham and San Marzano sugo, with capers and spaghetti

CHARGRILLED MEDITERRANEAN VEGETABLES 16.95
served on Si! flatbread with lemon & herb hummus, pickled kohlrabi, roquito peppers, spinach, extra virgin olive oil

8oz RIBEYE 29.95
served with field mushroom, slow-roasted plum tomato, onion rings and fries

8oz SIRLOIN 29.95
served with field mushroom, slow-roasted plum tomato, onion rings and fries

CHARGRILLED PIRI PIRI MARINATED CHICKEN BREAST 17.95
served with roasted vine tomato and lemon & herb fries

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BURGERS

AMERICAN DOUBLE SMASH BURGER 17.95
served with Simpsinns burger sauce, molten American cheese, smoked bacon, pickles, red onion, gem lettuce & fries

BUTTERMILK FRIED CHICKEN BURGER 18.95
soaked in Frank’s hot sauce and served with gem lettuce, Simpsinns burger sauce, pickles, red onion & fries

VEGAN BURGER 17.95
with gem lettuce, tomato, red onion, pickles, burger sauce & fries

PIZZA

MARGERITA 11.95
San Marzano tomatoes, fior di latte, fresh basil

PEPPERONI & HOT HONEY & ROQUITO 12.95
San Marzano tomatoes, fior di latte, spiced pepperoni, oregano

FRANKS HOT SAUCE BUTTERMILK CHICKEN 13.50
San Marzano tomatoes, fior di latte, peppers, onions, creamy garlic dressing

VEGETARIANA 12.50
San Marzano tomatoes, fior di latte, roast peppers, onion, olives, capers, basil

FUNGHI 12.50
San Marzano tomatoes, fior di latte, portobello, porcini, truffle dressing

HAGGIS 13.50
San Marzano tomatoes, jalapeños, red onion, fior di latte

PIRI PIRI CHICKEN 13.50
TPS piri piri sauce, peppers, fior di latte, roast red onion, mint yoghurt

GOATS CHEESE 13.50
San Marzano and sun-blushed tomatoes, basil and fior di latte

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SALAD BOWLS

FRANK’S FRIED BUTTERMILK CHICKEN 17.95
dressed leaves, onions, peppers, tomato, creamy garlic dressing

PRAWNS IN SMOKED PAPRIKA MAYO 19.95
avocado, dressed leaves, apple, tomato, croutons

VEGAN FETA 16.50
beetroot hummus, dressed leaves, tomato, crispy chickpeas, mint yoghurt

CLASSIC CAESAR SALAD 14.95
dressed gem, boiled hen’s egg, croutons, parmesan (add Cajun chicken 2.95 | add king prawn 2.95)

PEPPERONI, HOT HONEY & GOATS CHEESE 17.95
dressed leaves, tomato, croutons, extra virgin olive oil

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SAUCES

CHIPOTLE HOLLANDAISE 4.75

GREEN PEPPERCORN SAUCE 4.75

CHILLI, GARLIC AND ROSEMARY BUTTER 4.75

BÉARNAISE 4.75

RED WINE JUS 4.75

POTTING SHED PIRI PIRI 4.75

SI! PASTA

CRISPY FRIED SMOKED PAPRIKA GNOCCHI 15.95
shaved fennel and courgette salad, chilli, lemon, garlic and rapeseed oil

SPAGHETTI 16.95
spiced pork and beef meatballs, San Marzano sugo, chargrilled pepper and pangrattato

MUSSEL, KING PRAWN & CHORIZO LINGUINI 19.95
chardonnay, garlic, roquito peppers, lemon, chervil, parsley and rapeseed oil

WILD MUSHROOM PAPPARDELLE 15.95
porcini, sherry cream, truffle, peas, tarragon, parmesan

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SI! MAC ‘N’ CHEESE

ALL MADE WITH OUR SUMPTUOUS MATURE CHEDDAR SAUCE, GLAZED AND TOPPED WITH CRISPY FRIED HERBY BREADCRUMBS

PLAIN JANE 13.95

SMOKED BACON, BLACK PUDDING, SRIRACHA DRIZZLE 16.95

WHOLEGRAIN MUSTARD, LEEK & MUSHROOM 15.95

CAJUN CHICKEN, ROAST PEPPER & RED ONION 16.95

HAGGIS & JALAPENO 16.50

GOATS CHEESE, TOMATO & BASIL 16.50
add garlic bread 4.95

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SIDES

STEALTH FRIES 4.50
(add seasoning – cajun | garlic salt | salt ‘n’ chilli | parmesan)

SWEET POTATO FRIES 5.50
(add seasoning – cajun | garlic salt | salt ‘n’ chilli | parmesan)

BEER-BATTERED ONION RINGS 4.50

FINE BEANS, CONFIT GARLIC, LEMON 5.50

FRIED PADRÓN PEPPERS, CHILLI-ROASTED SEED CRUMBLE 5.50

SLOW-ROAST PLUM TOMATOES 4.50

GRILLED FIELD MUSHROOMS 4.50

DESSERTS

Si! COUPES

STRAWBERRY & CRUSHED MERINGUE 9.50
chopped strawberries, crushed meringue, Chantilly cream, coulis, Arran strawberry & vanilla ice cream

MINT CHOC 9.50
chocolate mint crèmes, dark chocolate sauce, Chantilly cream, chocolate curls

LEMON TART COUPE 9.50
lemon curd, Chantilly cream, crushed sweet pastry, lemon sorbet, vanilla ice cream, fresh raspberry

STICKY TOFFEE 9.50
SimpsInns sticky toffee sponge, Chantilly cream, caramel sauce, Arran tablet ice cream, chocolate curls

BERRIES & CHERRIES 9.50
Maraschino cherries, fresh strawberries, raspberries, Arran lemon sorbet, Arran raspberry sorbet, dark chocolate curls

SIMPSINNS CLASSIC STICKY TOFFEE PUDDING 9.95
salted rum caramel, banana, Arran tablet ice cream